Our Pahadi pulses are grown in the clean air and fertile soil of the Himalayas, where traditional farming keeps them naturally organic and chemical-free. Rich in protein, fiber, and minerals, these traditional grains carry the earthy aroma and authentic taste of mountain kitchens. Each pulse—like Gahat, Bhatt, and Rajma—reflects the strength and simplicity of Himalayan life, nourishing body and soul alike.
Our Products
OUR PRODUCTS
LEELA GIRIKUTEER brings the richness of organic millets and traditional grains straight from the Himalayan hills to your kitchen. Every product carries the natural goodness of the soil, nurtured through sustainable farming and time-honored methods.
Our range includes nutritious millets, whole grains, and organic flours, all cultivated without chemicals or preservatives. These foods are rich in fiber, minerals, and plant-based protein — perfect for a balanced and healthy lifestyle.
Millets
Our organic millets bring back the forgotten wisdom of the hills — pure, wholesome, and full of life. These traditional grains like Ragi and Jhangora are rich in fiber, iron, and essential minerals, making them ideal for modern, healthy living. Naturally gluten-free and easy to digest, our millets support better metabolism, steady energy, and overall wellness — just as nature intended.
Jowar
Bajra
Ragi
Foxtail
Barnyard Millet
Kodo Millet
Little Millet
Ragi Flour (Nachni Atta)
jowar Flour
Bajra Flour
Multi Millet Flour
Pahadi Pulses (Himalayan Pulses)
Rajma (Red Kidney Beans)
Rajma Chitra
Rajma Pahadi
Gahat (Kulthi Dal / Horse Gram)
Grains & Flours
Our organic flours and grains are crafted from traditional grains grown in the pristine Himalayan hills. From Ragi flour to whole millets and pulses, each product preserves natural nutrition, flavor, and texture, offering wholesome meals that support health, energy, and mindful living
Mandua (Finger Millet - Local name)
Jhangora (Barnyard Millet - Local name)
Multigrain Flour
